The Recipe
Rosemary roast chops & potatoes
COOK TIME : 30 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tbsp olive oil
- 8 lamb chops
- 1kg potatoes , chopped into small chunks
- 4 rosemary sprigs
- 4 garlic cloves , left whole
- 250g cherry tomatoes
- 1 tbsp balsamic vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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