The Recipe
Lancashire hotpot
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g dripping or butter
- 900g stewing lamb , cut into large chunks
- 3 lamb kidneys , sliced, fat removed
- 2 medium onions , chopped
- 4 carrots , peeled and sliced
- 25g plain flour
- 2 tsp Worcestershire sauce
- 500ml lamb or chicken stock
- 2 bay leaves
- 900g potatoes , peeled and sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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