The Recipe
Italian hazelnut & chocolate torte
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g dark chocolate , chopped
- 300g milk chocolate , chopped
- 568ml pot double cream
- 3 tbsp liquid glucose
- 6 tbsp Frangelico
- 100g pack hazelnuts , toasted
- 8 digestive or oat biscuits
- 1 tbsp butter , melted , plus extra for buttering
- crème fraîche to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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