The Recipe
Guinness & honey glazed pork loin
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300ml Guinness
- 100ml clear honey
- 250g light muscovado sugar
- 2kg skinless, boneless loin of pork , ask your butcher for the thick end
- splash white wine , Champagne or water
- few sprigs flat leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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