Indian Fish and Creamy Curried Cauliflower

INGREDIENTS

• For the Indian Fish:
• 6 fillets Swai (or Tilapia, Orange Roughy…)
• 1 Tb. olive oil
• 3 Tb. Garam Masala
• Salt and Pepper
• For the Curried Cauliflower:
• 2 Tb. butter
• 2 Tb. flour
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 ½ cups chicken stock
• 2 heads cauliflower, cut into small florets
• 3 Tb. Madras Curry Powder
• ¾ cup heavy cream
• 1/3 cup apricot preserve
• ¼ tsp. cayenne pepper
• ¼ cup chopped cilantro