Paella

INGREDIENTS

• 6 boneless higher-welfare chicken breasts or thighs, skin on, each quartered
• sea salt
• freshly ground black pepper
• plain flour, for dusting
• olive oil
• 100 g iberico chorizo, sliced
• 6 slices higher-welfare pancetta or streaky bacon
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 litres organic chicken stock, hot
• 2 large pinches saffron
• 1 heaped teaspoon smoked paprika
• 500 g paella rice
• 1 small bunch flat-leaf parsley, leaves picked and chopped, stalks chopped
• 2 handfuls fresh or frozen peas
• 10 king prawns, from
• , ask your fishmonger
• 500 g mussels, from
• , ask your fishmonger, scrubbed, optional
• 2 small squid, from
• , ask your fishmonger, halved and scored, optional