Red Thai Duck Curry

By The Pioneer Woman (682 recipes)
Red Thai Duck Curry

Ingredients

  • 1 cup Grape Tomatoes
  • 1 whole Green Or Red Bell Pepper, Cored And Sliced
  • 1-1/2 can (14 Ounce) Coconut Milk
  • 1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple)
  • 1/2 whole Red Onion, Sliced
  • 2 cups Hot Water
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Olive Oil (additional)
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Minced Fresh Ginger
  • 3 whole Boneless Duck Breasts, Fat On If Desired
  • 4 Tablespoons Fish Sauce
  • 6 Tablespoons Thai Red Curry Paste (storebought Or Homemade)
  • Jasmine Rice Cooked
  • LOTS Of Fresh Basil, Chopped

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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Thai Red Duck Curry
Thai Red Duck Curry
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