The Recipe
Pineapple Upside Down Biscuits + A Cooking Weekend in June!
COOK TIME : 20 minutesPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Pineapple
- 3/4 cups Packed Brown Sugar
- 3 Tablespoons Unsalted Butter
- 1-1/2 cup Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)
- Biscuits
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Sugar
- 3/4 teaspoons Salt
- 3/4 sticks (6 Tablespoons) Unsalted Butter, Frozen
- 1 cup Buttermilk, Plus Extra If Necessary
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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