The Recipe
Steak with Burgundy Mushroom Sauce
COOK TIME : 15 minutesPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 whole Steaks (sirloin, Ribeye, Etc.)
- 1/2 cup Butter
- 1 pound White Mushrooms, Sliced
- 4 cloves Garlic, Minced
- 3 whole Green Onions, Sliced
- 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
- Salt And Pepper, to taste
- 1 Tablespoon Butter
- Fresh Parsley, Minced, To Taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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