Italian style baked cheesy mushrooms

INGREDIENTS

• 8 thin slices good-quality ciabatta bread, or a few carta di musica (music bread) broken up into rough pieces
• extra virgin olive oil
• sea salt
• freshly ground black pepper
• 2 cloves garlic, peeled and finely sliced
• 8 rashers higher-welfare smoked streaky bacon, roughly chopped
• a few sprigs fresh thyme, leaves picked
• 4 good handfuls mixed wild mushrooms (such as chanterelles, girolles, blewits and morels)
• 1 dried chilli
• 125 g scamorza or buffalo mozzarella ball
• 2 handfuls rocket, washed and spun dry
• 2 heads dandelion, washed and spun dry
• 2 handfuls watercress, washed and spun dry
• ½ lemon