The Recipe
Sticky toffee pudding
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225 g fresh dates, stoned
- 1 teaspoon bicarbonate of soda
- 85 g unsalted butter, softened
- 170 g caster sugar
- 2 large free-range eggs
- 170 g self-raising flour
- ¼ teaspoon ground mixed spice
- ¼ teaspoon ground cinnamon
- 2 tablespoons Ovaltine
- 2 tablespoons natural yoghurt
- 115 g unsalted butter
- 115 g light muscovado sugar
- 140 ml double cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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