Banana-Coconut Crumb Cake

INGREDIENTS

• For the cake:
• 1/2 cup oil
• 2 eggs
• 2/3 cup sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• pinch salt
• 1 very ripe banana, diced
• 1/4 cup sweetened shredded coconut
• For the crisp topping:
• 1/4 cup slivered almonds
• 1/3 cup flour
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• pinch of salt
• 2 tablespoons neutral oil