Wee Scotch Eggs

INGREDIENTS

• 4 higher-welfare Cumberland sausages, roughly 300g
• ½ teaspoon sweet paprika
• 1 sprig fresh rosemary, leaves picked and very finely chopped
• 1 sprig fresh sage, leaves picked and very finely chopped
• 1 whole nutmeg, for grating
• sea salt
• ground pepper
• 3 handfuls plain flour
• 2 free-range eggs, beaten
• 125 g white breadcrumbs
• 12 free-range quail's eggs
• vegetable oil, roughly 2 litres
• 1 new potato, for testing