The Recipe
Tray-baked meringue with rhubarb, cream & toasted almonds
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large free-range egg whites
- 200 g golden caster sugar
- sea salt
- 800 g rhubarb, cut into 1 inch pieces
- ½ orange
- 2 pieces stem ginger, thinly sliced, optional
- 400 g golden caster sugar
- 1 vanilla pod, halved lengthways and seeds scraped out
- 200 ml double cream
- 200 ml fat-free natural yoghurt
- 30 g icing sugar, sifted
- 100 g flaked almonds, toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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