The best aloo gobi

INGREDIENTS

• 1 small head cauliflower, or ½ a big one, cut into large florets
• 1 splash vegetable oil
• 1 tablespoon black mustard seeds
• 1 large pinch asafoetida
• 12 curry leaves, pulled off their stalk
• ½ teaspoon ground turmeric
• 4 medium-sized potatoes, peeled and cut into chunks
• 1 big handful frozen peas
• 3 coloured chillies, seeded and chopped
• 1 small bunch fresh coriander
• coconut shavings