The Recipe
Chorizo carbonara with catalan market salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
likes19
pins3,080
tweets0
18
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25 g pine nuts
- 1 red chicory
- 1 green chicory
- 2 clementines
- 100 g baby spinach
- 4 sprigs of fresh mint
- 45 g Manchego cheese
- 2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon runny honey
- 320 g dried penne
- 70 g Iberico chorizo
- ½–1 fresh red chilli
- 2 sprigs of fresh rosemary
- olive oil
- 4 cloves of garlic
- 1 large egg
- 2 heaped tablespoons fat-free natural yoghurt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
842
263
0
943
9,533
0
1,950
41,856
0
65
2,236
0
More from this Publisher
13
778
0
70
8
0
9
381
0
Green & red grapes, rosemary, pine nuts & ricotta pizza topping
published on Jul 18th 2013
by Jamie Oliver
0
61
0