Veggie chilli with crunchy tortilla & avocado salad

INGREDIENTS

• 1 dried smoked chipotle or ancho chilli
• ½ fresh red chilli
• 1 red onion
• 1 teaspoon sweet smoked paprika
• ½ teaspoon cumin seeds
• 1-2 garlic cloves
• 1 big bunch fresh coriander
• olive oil
• 2 mixed-colour peppers
• 1 x 400 g tin of chickpeas
• 1 x 400 g tin of black beans
• 700 g passata
• 1x 250 g pack of cooked mixed long grain & wild rice
• 4 small corn tortilla wraps
• 2 ripe avocados
• 3 heaped tablespoons fat-free natural yoghurt, plus extra to serve
• 2 limes
• 1 romaine lettuce
• ½ cucumber
• 1 fresh red chilli
• 1 handful ripe cherry tomatoes