The Recipe
Easy homemade curry pastes
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cloves garlic
- 1 thumb-sized piece fresh root ginger
- ½ teaspoon cayenne pepper
- 1 teaspoon garam masala
- ½ teaspoon sea salt
- 2 tablespoons groundnut oil
- 1 tablespoon tomato puree
- 2 fresh green chillies
- 3 tablespoons desiccated coconut
- 2 tablespoons ground almonds
- 1 small bunch fresh coriander
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric
- 2 tablespoons tomato puree
- 1 fresh green chilli
- 1 teaspoon brown mustard seeds
- 1 teaspoon fenugreek seeds
- 75 g jarred roasted peppers
- 1 tablespoon paprika
- 1 teaspoon smoked paprika
- 2 teaspoons garam masala
- 1 fresh red chilli
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
- 1 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 2 fresh red chillies
- 1 tablespoon desiccated coconut
- 1 teaspoon cumin seeds
- 4 dried red chillies
- 1 tablespoon turmeric
- 3 tablespoons groundnut oil
- 4 cloves
- 2 teaspoons fennel seeds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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