DIY crispy duck lettuce cups with cherries & mint

INGREDIENTS

• 1 duck, about 2kg
• sea salt
• freshly ground black pepper
• 300 g fresh cherries
• extra virgin olive oil
• 2 sprigs of rosemary
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 2 soft round lettuce or little gems
• 1 small bunch spring onions
• ½ cucumber
• 2 red chillies
• 1 small bunch mint
• 2 punnets salad cress
• 1 punnet shiso cress