Tender & crisp chicken legs with sweet tomatoes

INGREDIENTS

• 4 higher-welfare chicken legs, jointed
• sea salt
• freshly ground black pepper
• 1 big bunch fresh basil, leaves picked, stalks finely chopped
• 2 big handfuls red and yellow cherry tomatoes and ripe plum tomatoes, cherry tomatoes halved, plum tomatoes quartered
• 1 whole bulb garlic, broken into cloves
• 1 fresh red chilli, finely chopped
• olive oil
• 410 g tinned cannellini beans, drained, optional
• 2 handfuls new potatoes, scrubbed, optional