Spicy lamb cutlets with crispy coriander potatoes

INGREDIENTS

• 8 quality lamb cutlets
• 4 tablespoons olive oil, plus extra for the lamb
• sea salt
• 1 tablespoon freshly ground black pepper
• 1 dried chilli, finely sliced
• 1 small handful fresh thyme leaves
• 1 kg waxy red potatoes
• 2 tablespoons coriander seeds
• ½ teaspoon ground cinnamon
• 1 small glass red wine
• 1 large cabbage, shredded
• juice of 1 lemon
• extra virgin olive oil