The best broad bean salad

INGREDIENTS

• 2-3 large handfuls shelled broad beans
• 1 small handful pecorino, roughly chopped or roughly grated
• finely grated zest and juice of 1 lemon
• 1 splash extra virgin olive oil
• 1 handful fresh mint
• sea salt
• 75 g quality Spanish ham, such as pata negra, roughly torn