Southern-style pork & slaw

INGREDIENTS

• ½ higher-welfare shoulder of pork, neck end with bone in (approximately 5kg)
• olive oil
• sea salt
• freshly ground black pepper
• 2 heaped teaspoons smoked paprika, plus a little extra for sprinkling over
• 1 handful fresh mint
• 1-2 fresh red chillies
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• ½ white cabbage, finely sliced
• 1 red onion, peeled and coarsely grated
• 3 carrots, peeled and coarsely grated
• 2 big handfuls collard greens or spring cabbage, washed and spun dry
• 3 crunchy apples, very finely sliced
• 2 tablespoons mayonnaise, made with free-range eggs
• extra virgin olive oil
• cayenne pepper
• 4-5 tablespoons red wine vinegar