Flavoured butters

INGREDIENTS

• 100g butter
• 2 tbsp finely chopped parsley
• 1 crushed garlic clove
• 4 tbsp freshly grated parmesan (or vegetarian alternative)
• 8-10 shredded basil leaves
• 1 tbsp finely chopped sundried tomatoes
• zest 1 lime
• ½ a 400g can red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander
• 2 tbsp horseradish cream
• 6 coarsely crushed peppercorns