The Recipe
Roasted asparagus with rosemary & anchovies wrapped in pancetta
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 medium-sized asparagus spears
- 4 sprigs fresh rosemary
- 4 anchovy fillets
- 4 good slices higher-welfare pancetta or dry-cured smoky bacon rashers
- ½ lemon
- olive oil
- sea salt
- freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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