Southern Indian crab curry

INGREDIENTS

• olive oil
• 3 teaspoons fennel seeds
• 2 heaped tablespoons black mustard seeds
• 5 green cardamom pods, crushed and husks removed
• 1 teaspoon cumin seeds
• 1 thumb-sized piece fresh ginger, peeled and finely sliced
• 2 large cloves garlic, peeled and finely sliced
• 1 medium white onion, peeled and finely sliced
• 2-3 fresh red chillies, deseeded and finely sliced
• 2 heaped teaspoons turmeric
• 250 g brown crabmeat, from
• , ask your fishmonger
• 400 ml light coconut milk
• juice of 2 lemons
• 500 g picked white crabmeat, from
• 1 good bunch fresh coriander, leaves picked
• sea salt
• freshly ground black pepper