Scrambled egg muffins with smoked salmon & soured cream

INGREDIENTS

• 4 large free-range eggs, preferably free-range or organic
• sea salt
• freshly ground black pepper
• 4 muffins, halved
• 20 g butter, plus a little extra
• 8 slices smoked salmon, from
• , ask your fishmonger
• 140 ml soured cream
• 1 small bunch fresh chives, finely chopped
• 1 lemon, quartered