Smoky veg bruschetta with chilli

INGREDIENTS

• 1 large aubergine
• 4 courgettes
• extra virgin olive oil
• zest and juice of 2 lemons
• 1 small bunch fresh flat-leaf parsley, leaves picked and chopped
• 1 fresh red chilli
• 2 cloves garlic, 1 clove peeled and finely chopped, 1 clove halved
• 1 loaf ciabatta, sliced at an angle
• 1 small bunch fresh mint, leaves picked and chopped
• sea salt
• freshly ground black pepper