The Recipe
Paella
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 boneless higher-welfare chicken breasts or thighs, skin on, each quartered
- sea salt
- freshly ground black pepper
- plain flour, for dusting
- olive oil
- 100 g iberico chorizo, sliced
- 6 slices higher-welfare pancetta or streaky bacon
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 litres organic chicken stock, hot
- 2 large pinches saffron
- 1 heaped teaspoon smoked paprika
- 500 g paella rice
- 1 small bunch flat-leaf parsley, leaves picked and chopped, stalks chopped
- 2 handfuls fresh or frozen peas
- 10 king prawns, from
- , ask your fishmonger
- 500 g mussels, from
- , ask your fishmonger, scrubbed, optional
- 2 small squid, from
- , ask your fishmonger, halved and scored, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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