Leigh-on-Sea sole

INGREDIENTS

• 125 g fresh cockles or small clams, from
• , ask your fishmonger
• 2 rashers higher-welfare smoked streaky bacon
• olive oil
• 2 sprigs fresh rosemary
• 1 small knob butter
• 2 x 450 g Dover sole, from
• , ask your fishmonger, skinned
• 50 g peeled brown shrimps or small prawns, from
• 1 small bunch fresh chives
• 2 lemons
• sea salt
• ground pepper