The Recipe
Farfalle with carbonara & spring peas
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
likes74
pins2,200
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 455 g farfalle
- 1 free-range egg
- 100 ml double cream
- sea salt
- freshly ground black pepper
- 12 rashers higher-welfare pancetta or smoked streaky bacon
- 3 handfuls fresh podded or frozen peas
- 2 sprigs fresh mint, leaves picked
- 2 handfuls Parmesan cheese, freshly grated
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
902
0
60
2,191
0
645
227
0
273
4,650
0
More from this Publisher
26
224
0
51
252
0
71
78
0
4
379
0