The Recipe
Jordana’s Baked Spaghetti Squash with Tomato and RicottaMAG CLUB HALL OF FAME Jordana’s Baked Spaghetti Squash with Tomato and Ricotta
COOK TIME : a few secondsPREP TIME : a few seconds
From Big Girls Small Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large spaghetti squash
- ½ teaspoon salt
- ½ cup tomato sauce
- ½ cup ricotta
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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