Cooking For One: Turkey Soup Two Ways

INGREDIENTS

• My Mother’s Garlic Soup
• Roast Turkey
• Repurposing Leftovers, Single Pot, Good for Several Weeks
• Phoebe,
• My mother’s original version contained no meat, but after Thanksgiving this year, she whipped up a batch using leftover roast turkey. And without any ail besides an unhealthy case of stomach expansion, I felt all the comfort of my days being doted on in f
• 1 whole head of garlic
• 1 egg yolk
• 1 ½ quarts chicken stock
• 1/2 cup brown rice
• 1 cup roast turkey, roughly torn or chopped
• Juice of half a lemon
• Pinch of cayenne (optional)
• ½ tbsp rosemary or thyme, finely chopped (optional)