Best morning-after breakfast

INGREDIENTS

• 2 medium potatoes, cut into 3cm chunks
• sea salt
• freshly ground black pepper
• 150 g good-quality raw iberico chorizo
• 1 red pepper, deseeded and sliced into strips
• 1 large handful of ripe cherry tomatoes
• 6 large free-range eggs
• a few sprigs of fresh flat-leaf parsley, leaves picked and chopped
• crusty bread, to serve