The Recipe
My favourite paella
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- olive oil
- 2 raw iberico chorizo sausages, approximately 250g in total, thickly sliced
- 300 g higher-welfare pork belly, skin removed, cut into 1cm pieces
- 1 green pepper, deseeded and roughly chopped
- 1 red pepper, deseeded and roughly chopped
- 5 cloves garlic, peeled and roughly chopped
- 1 onion, peeled and roughly chopped
- 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped, stalks finely chopped
- sea salt
- freshly ground black pepper
- 1 good pinch saffron
- 400 g clams or mussels, from
- , ask your fishmonger, scrubbed clean and debearded
- 300 g paella rice
- 200 g jarred red peppers in oil, drained and torn into pieces
- 400 g tinned chopped tomatoes
- 1 litre organic chicken or vegetable stock
- 12 large prawns, from
- , ask your fishmonger, shells on
- 150 g squid, from
- , ask your fishmonger, cleaned and finely sliced
- 150 g green beans, sliced very thinly at an angle
- 1 lemon, cut into wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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