Marinated & grilled salmon

INGREDIENTS

• 2 sticks fresh lemon grass
• ½ small bottle low-salt dark soy sauce
• 1 bunch fresh coriander, stalks finely sliced, leaves reserved
• 1 thumb-sized piece fresh ginger, finely grated
• 4 cloves garlic, finely grated
• 1 large salmon fillet, (about 1kg), from
• , ask your fishmonger, scaled and pin-boned
• 4 tablespoons runny honey
• 2 red chillies, deseeded and finely sliced
• 4 spring onions, finely sliced
• 2 limes