The Recipe

Wood-fired shellfish

Name: Wood-fired shellfish
Yield: 6-8
Ingredients: 2 kg mixed seafood, such as clams, mussels, prawns and scallops, from; , ask your fishmonger; 2 cloves garlic, peeled; sea salt; freshly ground black pepper; 2 lemons; extra virgin olive oil; a few sprigs of soft fresh herbs, such as parsley, mint and tarragon, leaves picked and chopped, to serve

COOK TIME : a few secondsPREP TIME : a few seconds

From Jamie Oliver

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

2 kg mixed seafood, such as clams, mussels, prawns and scallops, from
, ask your fishmonger
2 cloves garlic, peeled
sea salt
freshly ground black pepper
2 lemons
extra virgin olive oil
a few sprigs of soft fresh herbs, such as parsley, mint and tarragon, leaves picked and chopped, to serve

DIRECTIONS

Read Directions

NUTRITION