Banana Coconut Muffins

INGREDIENTS

• 3/4 cup whole wheat pastry flour
• 1/2 cup white whole wheat flour (or regular whole wheat flour)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon table salt
• zest of 1/2 lemon, finely chopped
• 1/2 cup virgin coconut oil, melted
• 1 cup ripe banana, mashed
• 1/4 cup honey
• 1 large egg, preferably at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened shredded coconut, divided
• 1 tablespoon turbinado (raw) sugar