Steak Indian-style, spinach & paneer salad, naan breads, mango dessert

INGREDIENTS

• ¼x283 g jar Patak's jalfrezi paste
• ½ lemon
• 2x300 g quality rump steaks
• a few sprigs fresh coriander
• 250 g fat-free natural yoghurt
• a few sprigs fresh mint
• 2 naan breads
• 200 g prewashed baby spinach
• 1 small bunch fresh coriander
• 1 packet alfalfa sprouts
• 1 punnet cress
• 1 large carrot
• 150 g paneer cheese
• 3 tablespoons sesame seeds
• 1 lemon
• 200 ml light coconut milk
• olive oil
• extra virgin olive oil
• sea salt
• black pepper
• 2 ripe mangoes
• 1 heaped teaspoon icing sugar
• 1 lime