Blueberry Lemon Yogurt Pancakes

INGREDIENTS

• scant 1 1/4 cup plain yogurt*
• 2 tablespoons butter, melted
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice (about 1 small lemon, juiced)
• 1 teaspoon real maple syrup (or honey)
• 2 eggs
• 1 cup oat flour**
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 cup blueberries