The Recipe
Asian Raw Kale Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup olive oil
- 1 red pepper, seeded and chopped into big pieces
- 1 lime, juiced
- 2 tablespoons agave nectar
- 3/4 inch piece of ginger (approximate)
- 2 tablespoons apple cider vinegar
- 1 clove garlic
- totally optional: 1/4 teaspoon toasted sesame oil, which isn’t raw, but tastes good!
- 5 big stalks of kale
- Sea salt
- Raw red pepper and ginger salad dressing (see recipe above)
- 1/2 avocado, cubed
- 1 carrot, peeled and sliced into strips with a vegetable peeler
- 3 tablespoons purple cabbage, chopped
- 1 tablespoon cilantro, roughly chopped
- 1 tablespoon red onion, thinly sliced
- 1 teaspoon sesame seeds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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