The Recipe
Smoked salmon, horseradish & cress toasts
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- ½ teaspoon creamed horseradish
- ½ small tub crème fraîche
- 1 small pinch sea salt
- 1 small pinch freshly ground black pepper
- 1 squeeze lemon juice
- 1 loaf ciabatta
- extra virgin olive oil
- 300 g smoked salmon, from
- , ask your fishmonger
- ½ punnet cress
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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