Sizzling lamb lollipops

INGREDIENTS

• 1 heaped teaspoon coriander seeds
• 1 level teaspoon cumin seeds
• 1 generous pinch turmeric
• 2 bird's-eye chillies, stalks removed, finely sliced
• 2 cloves garlic, peeled and finely sliced
• sea salt
• ground pepper
• olive oil
• 8 quality long lamb cutlets, not trimmed, fatty side scored
• 50 g blanched almonds
• 50 g shelled pistachios
• 1 tablespoon sesame seeds
• 1 pinch ground cumin
• ½ cucumber
• 1 handful fresh mint leaves
• 100 g fat-free natural yoghurt
• ½ lemon
• 2 large ripe tomatoes
• 1 fresh red chilli
• a few sprigs fresh coriander
• a little feta cheese, for crumbling over