Grilled halloumi, spinach & toasted seed salad

INGREDIENTS

• 1 handful sunflower or pumpkin seeds
• 2 carrots, peeled
• 1 bulb fennel, trimmed and halved
• 2 large handfuls baby spinach leaves, washed and spun dry
• 100 g fresh peas, podded
• 250 g halloumi cheese, cut into 1cm slices
• 1 lemon
• extra virgin olive oil
• sea salt
• freshly ground black pepper