Jamie's beautiful leftover bruschetta

INGREDIENTS

• sea salt
• 4 slices sourdough bread
• 2 bulbs roasted fennel, roughly sliced
• a few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved
• 1 fresh red chilli, finely chopped
• juice of 1 lemon
• extra virgin olive oil
• freshly ground black pepper
• 50 g Parmesan cheese
• 125 g buffalo mozzarella ball
• 1 clove garlic, unpeeled and halved