The Recipe
Griddled steak with horseradish sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small bunch fresh rosemary
- sea salt
- freshly ground black pepper
- olive oil
- 2 x 200 g beef fillet, sirloin or rib-eye steaks
- 1 large clove garlic
- 2 tablespoons good-quality natural yoghurt
- 1 tablespoon grated horseradish, fresh or jarred
- 1 lemon
- extra virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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