The Recipe
Aubergine lasagne
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 aubergines
- 3 cloves garlic, peeled and sliced
- a few sprigs fresh thyme, leaves picked
- 1 dried red chilli, crumbled
- 6 tablespoons extra virgin olive oil
- 2x400 g organic tinned plum tomatoes
- 1 splash balsamic vinegar
- 1 bunch fresh basil, leaves picked and stalks chopped
- 150 g Cheddar cheese, grated
- 2 handfuls Parmesan cheese, grated
- 6-8 fresh lasagne sheets
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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