Roast duck

INGREDIENTS

• 1 Gressingham duck, giblets removed
• 1 orange, halved
• a few sprigs fresh rosemary
• a few sprigs fresh sage
• 2 tablespoons Chinese five-spice
• sea salt
• freshly ground black pepper
• 4 pak choi, quartered
• 200 g sugar snaps
• 500 g medium egg noodles
• 1-2 fresh red chililes, deseeded and finely sliced
• 2 tablespoons sesame oil
• juice of 1 lime
• 1 large bunch fresh coriander, leaves picked