1 steak 2 sauces

INGREDIENTS

• 4 x 200 g quality sirloin or rib-eye steaks, approximately 2.5cm thick
• olive oil
• 1 sprig of fresh rosemary
• 1 clove garlic, halved
• 100 g roasted monkey nuts, shelled, skins removed
• 50 g sesame seeds
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
• a few sprigs of fresh thyme, leaves picked
• 1 smoked chipotle chilli, crumbled
• 3 cloves garlic, peeled and finely sliced
• 100 ml extra virgin olive oil
• 1 swig rum
• juice of 1 lime
• 1-2 fresh green chillies, stalks removed, seeds left in
• sea salt
• freshly ground black pepper
• 1 small bunch fresh coriander
• 1 small bunch fresh mint, leaves picked
• 1 clove garlic, peeled
• 1-2 fresh red or green chillies, deseeded
• 4 large spring onions, trimmed
• 2 tomatoes, roughly chopped
• juice of 1-2 limes