Summer fruit fool with homemade shortbread

INGREDIENTS

• 125 g organic unsalted butter, at room temperature, plus extra for greasing
• 60 g organic or Fairtrade caster sugar
• 3 boiled butter sweets
• 125 g plain organic flour, siffted
• 60 g cornflour
• 2 apricots
• 1 small handful British raspberries
• 1 small handful British strawberries
• 284 ml organic double cream
• 3 tablespoons icing sugar